When you reach a certain age, and you start seeing friends having kids all around you, you start researching on recipes to bake or cook for them to help them in certain areas needing a little bit more help with. 🙂
1 of the more obvious yummilicious stuff that my friends have been asking for would be lactation goodies. In the past, I would think just spamming loads of brewers yeast would actually help with the production of milk. But as like everything else, too much of something doesn’t really lead to awesome stuff. After some tweaking and guinea pig runs, I’ve finally managed to come up with this awesome caramelized banana butterscotch chips lactation muffin. I stole 2 straight out from the oven. oops. 🙂
What I like about this is that we don’t compromise on the important ingredients – brewer’s yeast, flaxseed and oats added, and there is hardly any smell or taste from them. It smells and taste exactly as how a normal muffin should. Moist and soft.
This muffin has a slight crispy top, from the caramelization, and a strong banana and butterscotch smell. So if you are a banana fan, this is definitely something for you.
If you are interested to order some, do please drop me a message at http://www.facebook.com/marianisbaking for details on how to order, and how to collect. 🙂