Japanese Cheese Cake 

Baked these quite some time back, and only found a little time to write about it now. 🙂 I’m not so pleased the top got a little darker than what it should have been like, but thankfully, the taste was not compromised. I love how spongey the texture was, and how light the whole thing is. 🙂

I got the recipe from a fellow baker from a forum. You can get her recipe here. 🙂 I made no modification, so I won’t be posting the recipe again, since it is exactly the same. Hope you have a good time baking these.

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